Description
A creamy and festive pumpkin spice dip made in the air fryer. Perfect for holiday gatherings or a cozy snack.
Ingredients
- 1 cup canned pumpkin puree
- 8 oz cream cheese, softened
- 1/4 cup brown sugar
- 1 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat air fryer to 350°F (175°C).
- In a mixing bowl, combine all ingredients until smooth.
- Transfer the mixture to an oven-safe dish that fits in your air fryer.
- Air fry for 10-12 minutes, stirring halfway, until heated through.
- Serve warm with graham crackers, apple slices, or pretzels.
Notes
- Use full-fat cream cheese for best texture.
- Adjust sweetness to taste by adding more brown sugar.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 5 mins
- Cook Time: 12 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American