Description
A creamy, cheesy dip with fresh tomatoes, perfect for holiday gatherings. Serve with toasted bread or crackers.
Ingredients
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup cream cheese, softened
- 1 cup diced tomatoes
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped fresh parsley (optional)
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a mixing bowl, combine mozzarella, Parmesan, and cream cheese.
- Add diced tomatoes, minced garlic, olive oil, basil, salt, and black pepper. Mix well.
- Transfer the mixture to an air fryer-safe dish.
- Air fry for 10-12 minutes until bubbly and lightly golden on top.
- Garnish with fresh parsley if desired.
- Serve warm with toasted bread or crackers.
Notes
- Use fresh tomatoes for the best flavor.
- Adjust seasoning to your taste.
- For extra heat, add a pinch of red pepper flakes.
- Refrigerate leftovers for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Italian