Description
A festive and zesty shrimp and avocado rice bowl with a refreshing cilantro lime sauce, perfect for a quick and healthy Christmas meal.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup cooked rice
- 1 avocado, sliced
- 1 lime, juiced
- 1/4 cup cilantro, chopped
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat air fryer to 400°F.
- Toss shrimp with olive oil, garlic powder, paprika, salt, and pepper.
- Air fry shrimp for 5-7 minutes until pink and cooked through.
- Mix lime juice and cilantro to make the sauce.
- Assemble bowls with rice, shrimp, avocado slices, and drizzle with cilantro lime sauce.
Notes
- Use fresh lime juice for best flavor.
- Adjust spices to your taste.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American