Description
A delicious fusion of churros and cheesecake made in an air fryer for a crispy outside and creamy inside.
Ingredients
- 1 cup all-purpose flour
- 1 cup water
- 2 tbsp unsalted butter
- 1 tbsp granulated sugar
- 1/4 tsp salt
- 2 eggs
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup cinnamon sugar for coating
Instructions
- In a saucepan, bring water, butter, sugar, and salt to a boil.
- Remove from heat and stir in flour until a dough forms.
- Let cool slightly, then mix in eggs one at a time.
- In a separate bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Transfer dough to a piping bag and pipe strips onto parchment paper.
- Pipe a line of cheesecake filling down the center of each strip.
- Roll the strips to encase the filling.
- Preheat air fryer to 350°F (180°C).
- Air fry for 10-12 minutes until golden brown.
- Roll in cinnamon sugar while warm.
Notes
- Use a star piping tip for traditional churro ridges.
- Ensure the cheesecake filling is fully enclosed to prevent leaks.
- Serve warm for best texture.
- Prep Time: 20 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: Fusion