Description
A delicious and easy breakfast treat made with cinnamon rolls, stuffed with cream cheese, and cooked in an air fryer. Perfect for Thanksgiving morning.
Ingredients
- 1 can (8 count) refrigerated cinnamon rolls
- 4 oz cream cheese, softened
- 1 large egg
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 2 tbsp butter, melted
- 1/4 cup powdered sugar (optional, for topping)
Instructions
- Preheat your air fryer to 350°F (175°C).
- Unroll the cinnamon rolls and flatten them slightly with your hands.
- In a small bowl, mix the cream cheese until smooth.
- Spread a thin layer of cream cheese on each flattened cinnamon roll.
- Roll them back up tightly and press the edges to seal.
- In another bowl, whisk together the egg, milk, vanilla, and cinnamon.
- Dip each roll-up in the egg mixture, coating evenly.
- Place the roll-ups in the air fryer basket, leaving space between them.
- Cook for 6-8 minutes, flipping halfway, until golden brown.
- Brush with melted butter and dust with powdered sugar before serving.
Notes
- Use room-temperature cream cheese for easy spreading.
- Don’t overcrowd the air fryer basket for even cooking.
- Serve warm for the best texture.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American