Description
Air fryer cinnamon sugar French toast muffins are a quick and easy breakfast treat. They combine the flavors of French toast with the convenience of muffins, cooked to perfection in the air fryer.
Ingredients
- 4 slices of bread, cubed
- 2 eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 2 tbsp sugar
- 1 tbsp butter, melted
Instructions
- Preheat air fryer to 350°F (175°C).
- In a bowl, whisk eggs, milk, vanilla, and cinnamon.
- Dip bread cubes into the egg mixture, coating evenly.
- Place coated bread cubes into muffin cups or silicone molds.
- Air fry for 8-10 minutes until golden brown.
- Mix sugar and melted butter, then brush over muffins.
- Serve warm.
Notes
- Use stale bread for better texture.
- Adjust cinnamon and sugar to taste.
- For extra richness, add a pinch of nutmeg.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American