You know those days when you want something sweet, something crispy, but also secretly kind of healthy? That’s exactly when I make my Air Fryer Cinnamon Sugar Sweet Potato Wedges. Seriously, they’re my go-to side dish—quick, easy, and so addictive. The air fryer works magic here, turning simple wedges into crispy-on-the-outside, tender-on-the-inside bites with just a hint of caramelized cinnamon sugar. My kids go nuts for them, and honestly? I do too. Whether you’re serving them as a snack, a side, or just sneaking a few straight from the basket (no judgment!), these wedges are about to become your new favorite too.
Why You’ll Love These Air Fryer Cinnamon Sugar Sweet Potato Wedges
Let me tell you why these little wedges have become a staple in my kitchen. First off, they’re crazy easy—just toss, sprinkle, and air fry. No fuss, no mess. But the real magic? That perfect crispy outside and soft, caramelized center that only the air fryer can deliver. The cinnamon sugar? Oh, it’s just enough sweetness to make them feel like a treat, but they’re still wholesome enough to serve as a side dish. Plus, they’re ready in under 30 minutes—perfect for when hunger strikes and patience is thin. Trust me, once you try them, you’ll be hooked.
Ingredients for Air Fryer Cinnamon Sugar Sweet Potato Wedges
Okay, let’s talk ingredients—because the right ones make all the difference here. You’ll need 2 medium sweet potatoes (look for ones that feel firm and heavy for their size), and here’s my trick: cut them into even wedges about 1/2-inch thick. This keeps them cooking evenly so no sad, undercooked pieces!
For that crispy magic: 1 tablespoon olive oil—just enough to coat without making them greasy. The star of the show? A simple mix of 1 tablespoon granulated sugar and 1 teaspoon ground cinnamon (use the good stuff—it matters!). A pinch of 1/4 teaspoon salt balances the sweetness perfectly. That’s it! Simple, right? Now let’s make some magic.
How to Make Air Fryer Cinnamon Sugar Sweet Potato Wedges
Alright, let’s get to the fun part—making these irresistible wedges! I promise it’s so simple you’ll wonder why you didn’t try this sooner. Just follow these easy steps, and you’ll have crispy, sweet perfection in no time.
Step 1: Preheat and Prep
First things first: preheat your air fryer to 380°F (190°C). While that’s heating up, grab your sweet potatoes and cut them into even wedges—about 1/2-inch thick. Trust me, uniform size means no rogue undercooked pieces! I like to leave the skin on for extra texture and nutrients, but you can peel them if you prefer.
Step 2: Coat the Wedges
Next, toss those beautiful wedges with 1 tablespoon olive oil in a big bowl. Don’t skimp here—the oil is what gives them that golden, crispy exterior. Make sure every wedge gets a light, even coating. Too much oil? They’ll get soggy. Too little? They won’t crisp up. It’s a delicate dance!
Step 3: Mix the Cinnamon Sugar
In a small bowl, mix together 1 tablespoon sugar, 1 teaspoon cinnamon, and 1/4 teaspoon salt. This is where the magic happens! The salt might seem odd, but it balances the sweetness perfectly. Give it a good stir so everything’s evenly combined.
Step 4: Air Fry to Perfection
Now, sprinkle that cinnamon sugar mix over your oiled wedges and toss gently to coat. Arrange them in a single layer in your air fryer basket—no overcrowding! Air fry for 15 minutes, flipping halfway through. Keep an eye on them toward the end—thicker wedges might need a minute or two more. You’ll know they’re done when the edges are crispy and caramelized. Serve warm, and try not to eat them all straight from the basket (good luck with that!).
Tips for Perfect Air Fryer Sweet Potato Wedges
Want wedges that are crispy every single time? Here are my tried-and-true tricks! First, cut those wedges evenly—I aim for 1/2-inch thickness so they cook uniformly. Thicker? Add a minute or two to the cook time. Second, don’t overcrowd the basket! Give them space to breathe, or they’ll steam instead of crisp up. (I do batches if needed—patience pays off!) And here’s my secret: shake the basket at the halfway mark to ensure even browning. Last tip? Let them rest a minute after cooking—that caramelized sugar gets even better. You’re welcome!
Serving Suggestions for Cinnamon Sugar Sweet Potato Wedges
Oh, the possibilities! These sweet potato wedges are crazy versatile. Want the full snack experience? Serve them with a cool maple yogurt dip (just mix Greek yogurt with a drizzle of maple syrup—trust me). For dinner, pair them with juicy grilled chicken or pulled pork—the sweet-savory combo is unreal. Feeling fancy? Toss them over a kale salad with goat cheese for texture contrast. But honestly? I’ve been known to eat them straight off the cutting board while “testing” for doneness—no shame!
Storage and Reheating Instructions
Got leftovers? (Rare, I know!) Store them in an airtight container—they’ll keep for 2-3 days in the fridge. When you’re ready for round two, skip the microwave (it’ll make them soggy). Instead, pop them back in the air fryer at 350°F (175°C) for 3-4 minutes until they’re crispy and warm again. They won’t be quite as perfect as fresh, but they’ll still be darn tasty!
Air Fryer Sweet Potato Wedges FAQs
Can I use other spices? Absolutely! While cinnamon sugar is our family favorite, feel free to experiment. A pinch of nutmeg or allspice adds warmth, or try smoked paprika for a sweet-smoky twist. Just keep the total seasoning amount about the same (1-2 teaspoons max) so it doesn’t overpower the sweet potatoes.
How do I prevent sogginess? Two words: don’t overcrowd! Giving the wedges space lets hot air circulate properly. Also, pat your sweet potatoes dry before tossing with oil—any excess moisture is the enemy of crispiness. And always preheat your air fryer—it makes a huge difference!
Can I make these oil-free? You can, but they won’t get as crispy. If you’re avoiding oil, try lightly spraying the wedges with water before adding the cinnamon sugar—it helps the seasoning stick. They’ll still taste great, just expect a softer texture.
Nutritional Information
Just a heads up—these numbers are estimates since sweet potato sizes and brands vary. But for transparency, here’s the scoop per serving (about half the recipe): roughly 180 calories, 7g fat (mostly the good kind from olive oil!), and 30g carbs with 4g fiber to keep you satisfied. Not too shabby for something that tastes like dessert! Remember, actual values depend on your exact ingredients, but hey—it’s veggies with a sprinkle of sugar, so I call that a win.
Share Your Results!
Did you make these sweet potato wedges? I’d love to hear how they turned out! Leave a comment below, snap a pic for Instagram (tag me if you’d like!), or give the recipe a rating—it helps other home cooks find this gem. Happy air frying!
Print
Crispy Air Fryer Cinnamon Sugar Sweet Potato Wedges in 15 Minutes
- Total Time: 25 mins
- Yield: 2 servings
- Diet: Vegetarian
Description
Crispy sweet potato wedges with cinnamon sugar, made easily in your air fryer.
Ingredients
- 2 medium sweet potatoes, cut into wedges
- 1 tbsp olive oil
- 1 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Preheat air fryer to 380°F (190°C).
- Toss sweet potato wedges with olive oil.
- Mix sugar, cinnamon, and salt in a small bowl.
- Sprinkle cinnamon sugar mixture over wedges.
- Air fry for 15 minutes, flipping halfway.
- Serve warm.
Notes
- Cut wedges evenly for consistent cooking.
- Adjust cooking time based on wedge thickness.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American