Description
Crispy and flavorful salt and pepper fries made in an air fryer for a healthier twist on the classic favorite.
Ingredients
- 2 large potatoes, cut into fries
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Preheat the air fryer to 380°F (190°C).
- Toss the cut potatoes with olive oil, salt, and pepper.
- Place the fries in the air fryer basket in a single layer.
- Cook for 15 minutes, shaking the basket halfway.
- Check for crispiness and cook 2-3 minutes more if needed.
- Remove and serve immediately.
Notes
- Soak the cut potatoes in cold water for 30 minutes before cooking for extra crispiness.
- Adjust seasoning to taste.
- Avoid overcrowding the air fryer for even cooking.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American