Description
Crispy and tangy dill pickle chips made easily in your air fryer.
Ingredients
- 1 cup dill pickle slices
- 1/2 cup all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 egg
- 1/2 cup breadcrumbs
- Cooking spray
Instructions
- Pat dry the pickle slices with a paper towel.
- Mix flour, garlic powder, paprika, salt, and pepper in a bowl.
- Beat the egg in another bowl.
- Place breadcrumbs in a third bowl.
- Coat each pickle slice in the flour mixture, then dip in the egg, and finally coat with breadcrumbs.
- Preheat your air fryer to 375°F (190°C).
- Spray the pickle chips lightly with cooking spray.
- Air fry for 8-10 minutes, flipping halfway, until golden and crispy.
- Serve immediately with your favorite dipping sauce.
Notes
- Use thick-cut pickle slices for best results.
- For extra crispiness, spray lightly with oil before air frying.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American