Description
Crispy mini potato wedges perfect for cocktail hour, made quickly in your air fryer.
Ingredients
- 2 medium potatoes, cut into wedges
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp garlic powder
Instructions
- Preheat air fryer to 380°F (193°C).
- Toss potato wedges with olive oil, salt, pepper, paprika, and garlic powder.
- Place wedges in the air fryer basket in a single layer.
- Cook for 12-15 minutes, shaking the basket halfway through.
- Serve hot with your favorite dipping sauce.
Notes
- Cut wedges evenly for consistent cooking.
- Do not overcrowd the basket.
- Adjust seasoning to your taste.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American