Description
A quick and easy air fryer cod recipe seasoned with Old Bay and lemon slices for a fresh and flavorful dish.
Ingredients
- 2 cod fillets (6 oz each)
- 1 tbsp Old Bay seasoning
- 1 lemon, thinly sliced
- 1 tbsp olive oil
- Salt to taste
Instructions
- Preheat air fryer to 400°F for 3 minutes.
- Pat cod fillets dry and brush with olive oil.
- Sprinkle Old Bay seasoning and salt evenly on both sides.
- Place lemon slices on top of each fillet.
- Arrange fillets in air fryer basket.
- Cook for 8-10 minutes until fish flakes easily.
Notes
- Adjust cook time based on thickness of fillets.
- Serve with tartar sauce or extra lemon wedges.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American