Description
Crispy, creamy crab rangoon bombs made easily in your air fryer. Perfect as an appetizer or snack.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup imitation crab meat, finely chopped
- 2 green onions, thinly sliced
- 1 clove garlic, minced
- 1 tsp Worcestershire sauce
- 1/2 tsp soy sauce
- 24 wonton wrappers
- Water for sealing wontons
- Cooking spray
Instructions
- Mix cream cheese, crab meat, green onions, garlic, Worcestershire sauce, and soy sauce in a bowl.
- Place 1 tsp filling in the center of each wonton wrapper.
- Wet edges of wrapper with water and fold into a triangle, pressing to seal.
- Press edges with a fork to crimp.
- Lightly spray air fryer basket with cooking spray.
- Arrange wontons in a single layer in the air fryer, leaving space between them.
- Cook at 375°F for 6-8 minutes until golden and crispy.
- Serve hot with sweet chili sauce or soy sauce for dipping.
Notes
- Use real crab meat for a richer flavor.
- Do not overfill wontons to prevent bursting.
- Check at 5 minutes to avoid overcooking.
- Keep unused wonton wrappers covered with a damp towel.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Asian-American