Description
A delicious and easy-to-make dish featuring salmon stuffed with crab and shrimp, cooked to perfection in an air fryer.
Ingredients
- 2 salmon fillets (6 oz each)
- 1/2 cup crab meat, cooked
- 1/2 cup shrimp, cooked and chopped
- 2 tbsp cream cheese, softened
- 1 tbsp mayonnaise
- 1 tsp lemon juice
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp paprika
- Salt and pepper to taste
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix crab meat, shrimp, cream cheese, mayonnaise, lemon juice, garlic powder, onion powder, paprika, salt, and pepper.
- Cut a pocket into each salmon fillet, being careful not to cut all the way through.
- Stuff each salmon fillet with the crab and shrimp mixture.
- Place the stuffed salmon fillets in the air fryer basket.
- Cook for 12-15 minutes, or until the salmon is cooked through and flakes easily.
- Sprinkle with fresh parsley before serving.
Notes
- Use fresh crab and shrimp for the best flavor.
- Adjust cooking time based on the thickness of the salmon fillets.
- Serve with a side of steamed vegetables or rice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American