Description
A comforting and creamy lasagna soup made in the air fryer, featuring layers of pasta, rich Alfredo sauce, and melted cheese.
Ingredients
- 1 cup uncooked lasagna noodles, broken into pieces
- 2 cups chicken broth
- 1 cup Alfredo sauce
- 1/2 cup diced tomatoes
- 1/2 cup chopped spinach
- 1/4 cup diced onions
- 1/4 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a bowl, mix the lasagna noodles, chicken broth, Alfredo sauce, diced tomatoes, spinach, onions, garlic powder, Italian seasoning, salt, and pepper.
- Transfer the mixture to an air fryer-safe dish.
- Cover the dish with foil and air fry at 375°F for 15 minutes.
- Remove the foil, sprinkle mozzarella and Parmesan cheese on top, and air fry for an additional 5 minutes or until the cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
- You can substitute chicken broth with vegetable broth for a vegetarian version.
- Add cooked ground beef or sausage for extra protein.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Air Fryer
- Cuisine: Italian