Description
A creamy and flavorful white chicken chili made easily in the air fryer. Perfect for a quick and comforting meal.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 cup chicken broth
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup sour cream
- 1/2 cup shredded Monterey Jack cheese
- Fresh cilantro for garnish
Instructions
- Preheat the air fryer to 375°F (190°C).
- Toss chicken with olive oil, then air fry for 10 minutes, flipping halfway.
- Remove chicken, shred it, and set aside.
- In a bowl, mix onion, garlic, white beans, green chilies, chicken broth, cumin, oregano, salt, and pepper.
- Transfer mixture to an air fryer-safe dish.
- Air fry for 15 minutes, stirring halfway.
- Add shredded chicken, sour cream, and cheese.
- Air fry for 5 more minutes until heated through.
- Garnish with cilantro before serving.
Notes
- For extra creaminess, stir in more sour cream.
- Adjust spices to taste.
- Top with avocado or lime wedges if desired.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American