Description
A creamy, spicy dip combining crispy bacon and jalapeño poppers, perfect for parties or snacks.
Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 6 slices crispy bacon, crumbled
- 4 jalapeños, diced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
Instructions
- Preheat your air fryer to 375°F.
- Mix cream cheese, sour cream, cheddar cheese, bacon, jalapeños, garlic powder, onion powder, and black pepper in a bowl.
- Transfer the mixture to an air fryer-safe dish.
- Air fry for 10-12 minutes until bubbly and lightly browned.
- Serve warm with chips or crackers.
Notes
- Adjust jalapeño quantity for desired spiciness.
- For extra crispiness, broil for 1-2 minutes after air frying.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American