Description
Crispy bacon ranch chicken wraps made in an air fryer, perfect for a quick and delicious Thanksgiving meal.
Ingredients
- 2 boneless, skinless chicken breasts
- 4 slices bacon, cooked and crumbled
- 1/4 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 4 large flour tortillas
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat air fryer to 375°F (190°C).
- Season chicken with garlic powder, onion powder, salt, and pepper.
- Cook chicken in the air fryer for 12-15 minutes, flipping halfway, until fully cooked.
- Slice chicken into thin strips.
- Spread ranch dressing on each tortilla.
- Top with chicken, bacon, and cheese.
- Roll tortillas tightly and brush with olive oil.
- Air fry at 375°F (190°C) for 4-5 minutes until golden and crispy.
- Slice in half and serve warm.
Notes
- Use pre-cooked bacon to save time.
- Add lettuce or tomatoes if desired.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American