Description
Crispy, golden garlic chips made in an air fryer for a quick and healthy snack or garnish.
Ingredients
- 2 heads of garlic, peeled and thinly sliced
- 1 tablespoon olive oil
- 1/4 teaspoon salt
Instructions
- Preheat the air fryer to 300°F (150°C).
- Toss garlic slices with olive oil and salt.
- Spread the garlic slices in a single layer in the air fryer basket.
- Air fry for 8-10 minutes, shaking the basket halfway, until golden and crispy.
- Remove and let cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- Use as a topping for soups, salads, or roasted vegetables.
- Adjust cooking time if your air fryer runs hotter or cooler.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: International