Description
A quick and easy recipe for crispy chili beef made in an air fryer, perfect for a flavorful and crunchy meal.
Ingredients
- 1 pound beef strips
- 2 tablespoons cornstarch
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon chili flakes
- 1 tablespoon vegetable oil
- 1 tablespoon honey
- 1 teaspoon rice vinegar
Instructions
- Preheat the air fryer to 400°F (200°C).
- Toss beef strips with cornstarch, soy sauce, and garlic powder.
- Place beef in the air fryer basket and cook for 10 minutes, shaking halfway.
- In a bowl, mix chili flakes, vegetable oil, honey, and rice vinegar.
- Toss the cooked beef in the sauce and serve immediately.
Notes
- Cut beef into thin strips for quicker cooking.
- Adjust chili flakes for desired spiciness.
- Serve with rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Asian