Description
Make crispy potato chips with a spicy chili crisp twist using your air fryer. Quick, easy, and full of flavor.
Ingredients
- 2 large potatoes, thinly sliced
- 1 tbsp chili crisp
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your air fryer to 375°F (190°C).
- Toss the potato slices with olive oil, salt, and pepper.
- Arrange the slices in a single layer in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway, until golden and crispy.
- Toss the cooked chips with chili crisp before serving.
Notes
- Slice potatoes evenly for consistent cooking.
- Adjust chili crisp amount to your spice preference.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: American