Description
Make crispy cottage fries in your air fryer with this simple recipe. Enjoy golden, crunchy fries with minimal oil.
Ingredients
- 3 medium potatoes, washed and cut into wedges
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp garlic powder
Instructions
- Preheat the air fryer to 200°C (400°F).
- Toss potato wedges with olive oil, salt, pepper, paprika, and garlic powder.
- Arrange wedges in a single layer in the air fryer basket.
- Cook for 15 minutes, flipping halfway.
- Check for crispiness and cook 2-3 more minutes if needed.
Notes
- Use russet or Yukon Gold potatoes for best texture.
- Do not overcrowd the air fryer basket.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 18 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American