Description
Crispy cream cheese wontons made in an air fryer for a quick and delicious snack.
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 24 wonton wrappers
- Water for sealing edges
- Cooking spray
Instructions
- Mix cream cheese, powdered sugar, and vanilla extract in a bowl.
- Place 1 tsp filling in the center of each wonton wrapper.
- Brush edges with water and fold into a triangle, pressing to seal.
- Preheat air fryer to 375°F (190°C).
- Lightly spray wontons with cooking spray.
- Air fry for 6-8 minutes until golden and crispy.
- Serve warm.
Notes
- Do not overfill wontons to prevent bursting.
- Keep unused wonton wrappers covered with a damp cloth.
- For extra crispiness, flip halfway through cooking.
- Prep Time: 15 mins
- Cook Time: 8 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Asian-Inspired