Description
Crispy potato chips with a savory fish sauce flavor, made easily in an air fryer.
Ingredients
- 2 large potatoes, thinly sliced
- 1 tbsp fish sauce
- 1 tbsp vegetable oil
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- Preheat the air fryer to 375°F (190°C).
- Toss potato slices with fish sauce, oil, garlic powder, and black pepper.
- Arrange slices in a single layer in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway, until golden and crispy.
- Let cool slightly before serving.
Notes
- Slice potatoes evenly for consistent cooking.
- Adjust cooking time based on thickness.
- Store leftovers in an airtight container.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: Asian