Description
Make crispy garlic and basil chips in your air fryer. These chips are a tasty snack with a bold flavor.
Ingredients
- 1 bunch fresh basil leaves
- 2 cloves garlic, thinly sliced
- 1 tbsp olive oil
- 1/4 tsp salt
Instructions
- Preheat your air fryer to 300°F (150°C).
- Toss basil leaves and garlic slices with olive oil and salt.
- Arrange them in a single layer in the air fryer basket.
- Cook for 5-7 minutes until crispy.
- Let cool before serving.
Notes
- Use fresh basil for best results.
- Check frequently to avoid burning.
- Store in an airtight container if not eaten immediately.
- Prep Time: 5 mins
- Cook Time: 7 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: International