Description
Crispy garlic and basil chips made in an air fryer for a healthy and flavorful snack.
Ingredients
- 1 cup fresh basil leaves
- 2 cloves garlic, thinly sliced
- 1 tbsp olive oil
- 1/4 tsp salt
Instructions
- Preheat the air fryer to 350°F (180°C).
- Toss basil leaves and garlic slices in olive oil and salt.
- Arrange in a single layer in the air fryer basket.
- Cook for 3-4 minutes until crispy.
Notes
- Store in an airtight container to keep crispy.
- Use as a topping for salads or soups.
- Prep Time: 5 mins
- Cook Time: 4 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: International