Description
Crispy and flavorful garlic chicken thighs made in an air fryer for a quick and easy meal.
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix olive oil, garlic, paprika, salt, black pepper, and thyme.
- Coat the chicken thighs evenly with the mixture.
- Place the chicken thighs in the air fryer basket in a single layer.
- Cook for 20 minutes, flipping halfway through.
- Check the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
- Pat the chicken dry before seasoning for crispier skin.
- Adjust cooking time if using boneless thighs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American