Description
A refreshing cold pasta salad made with crispy air-fried gnocchi, fresh vegetables, and a light dressing.
Ingredients
- 1 lb gnocchi
- 1 tbsp olive oil
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 red onion, thinly sliced
- 1/4 cup black olives, sliced
- 1/4 cup feta cheese, crumbled
- 2 tbsp fresh basil, chopped
- 2 tbsp lemon juice
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Toss gnocchi with olive oil and air fry for 8-10 minutes until crispy.
- Let gnocchi cool completely.
- In a large bowl, combine tomatoes, cucumber, red onion, olives, and feta.
- Add cooled gnocchi to the bowl.
- Drizzle with lemon juice and balsamic vinegar.
- Sprinkle fresh basil, salt, and pepper.
- Toss gently and serve chilled.
Notes
- Store leftovers in an airtight container for up to 2 days.
- Add grilled chicken for extra protein.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Air Fryer
- Cuisine: Italian