Description
Make crispy herb oil potato chips in your air fryer with minimal oil and maximum flavor.
Ingredients
- 2 large potatoes
- 2 tbsp olive oil
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Slice potatoes thinly using a mandoline or sharp knife
- Soak slices in cold water for 30 minutes
- Drain and pat dry thoroughly
- Mix oil with herbs and spices
- Toss potato slices in herb oil mixture
- Arrange in single layer in air fryer basket
- Cook at 380°F for 12-15 minutes, flipping halfway
- Remove when golden and crispy
Notes
- Use russet potatoes for best results
- Don’t overcrowd the air fryer basket
- Store leftovers in airtight container
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American