Description
Make crispy mixed vegetable chips using an air fryer. A healthy snack with minimal oil.
Ingredients
- 2 cups mixed vegetables (carrots, zucchini, sweet potatoes)
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika (optional)
Instructions
- Slice vegetables thinly using a mandoline or knife.
- Toss slices with olive oil, salt, pepper, and paprika.
- Preheat air fryer to 350°F (175°C).
- Arrange slices in a single layer in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway.
- Remove when crispy and let cool before serving.
Notes
- Slice vegetables evenly for even cooking.
- Do not overcrowd the air fryer basket.
- Store leftovers in an airtight container.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: International