Description
Crispy chicken tenders coated with parmesan and ranch seasoning, cooked in an air fryer for a healthier twist.
Ingredients
- 1 lb chicken tenders
- 1/2 cup grated parmesan cheese
- 1/2 cup breadcrumbs
- 1 tbsp ranch seasoning mix
- 1 egg
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat air fryer to 375°F (190°C).
- In a bowl, mix parmesan, breadcrumbs, ranch seasoning, garlic powder, paprika, salt, and pepper.
- Beat the egg in a separate bowl.
- Dip each chicken tender in the egg, then coat with the breadcrumb mixture.
- Lightly spray or brush the air fryer basket with olive oil.
- Place chicken tenders in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway, until golden and crispy.
- Serve hot with your favorite dipping sauce.
Notes
- For extra crispiness, spray the coated tenders lightly with olive oil before air frying.
- Adjust cooking time based on the thickness of your chicken tenders.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American