Description
Make crispy pork belly in your air fryer with this simple recipe. Perfectly golden and crunchy on the outside, tender and juicy inside.
Ingredients
- 1 lb pork belly, skin scored
- 1 tbsp salt
- 1 tbsp vinegar
- 1 tsp black pepper
- 1 tsp garlic powder
Instructions
- Pat the pork belly dry with a paper towel.
- Rub salt and vinegar into the scored skin.
- Sprinkle black pepper and garlic powder on the meat side.
- Preheat the air fryer to 390°F for 5 minutes.
- Place the pork belly in the air fryer basket, skin side up.
- Cook for 25 minutes, then check for crispiness.
- Cook an additional 5-10 minutes if needed.
- Rest for 5 minutes before slicing.
Notes
- Scoring the skin helps it crisp evenly.
- Patting the skin dry ensures better crispness.
- Adjust cooking time based on your air fryer model.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Asian