Description
Crispy roasted baby potatoes made in the air fryer for a quick and healthy side dish.
Ingredients
- 1 pound baby potatoes, halved
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat air fryer to 400°F (200°C).
- Toss halved baby potatoes with olive oil, garlic powder, paprika, salt, and black pepper.
- Place potatoes in the air fryer basket in a single layer.
- Cook for 15 minutes, shaking the basket halfway through.
- Check for crispiness and cook an additional 2-3 minutes if needed.
- Serve immediately.
Notes
- For extra crispiness, soak potatoes in cold water for 10 minutes and pat dry before seasoning.
- Adjust cooking time based on your air fryer model.
- Add fresh herbs like rosemary or thyme for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American