Description
Crispy rye bread chips made in an air fryer. A quick and healthy snack.
Ingredients
- 4 slices rye bread
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
- Cut rye bread into small triangles or squares.
- Toss bread pieces with olive oil, salt, garlic powder, and paprika.
- Preheat air fryer to 350°F (175°C).
- Place bread pieces in the air fryer basket in a single layer.
- Cook for 5 minutes, shake the basket, then cook for another 3-5 minutes until crispy.
- Let cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- Adjust seasoning to taste.
- Check chips frequently to avoid burning.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: International