Description
A quick and healthy twist on the classic Caesar salad using crispy air-fried tofu instead of chicken.
Ingredients
- 1 block firm tofu (14 oz), pressed and cubed
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 6 cups romaine lettuce, chopped
- 1/4 cup Caesar dressing
- 2 tbsp grated Parmesan cheese
- 1/2 cup croutons
Instructions
- Preheat air fryer to 400°F (200°C).
- Toss tofu cubes with olive oil, garlic powder, paprika, salt, and pepper.
- Air fry tofu for 12-15 minutes until crispy, shaking halfway.
- Arrange lettuce in bowls.
- Top with crispy tofu, dressing, Parmesan, and croutons.
- Serve immediately.
Notes
- Press tofu for 30 minutes to remove excess water.
- Adjust seasoning to your taste.
- Use store-bought or homemade Caesar dressing.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Salad
- Method: Air Fryer
- Cuisine: American