Description
Crispy tofu made in the air fryer with a spicy sriracha glaze. Quick, healthy, and packed with flavor.
Ingredients
- 1 block (14 oz) extra-firm tofu, pressed and cubed
- 1 tbsp cornstarch
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/4 tsp salt
- 1 tbsp olive oil
- 2 tbsp sriracha
- 1 tbsp soy sauce
- 1 tbsp maple syrup
Instructions
- Press tofu for 15 minutes to remove excess water, then cut into 1-inch cubes.
- Toss tofu with cornstarch, garlic powder, paprika, and salt.
- Preheat air fryer to 400°F (200°C). Lightly coat tofu with olive oil.
- Air fry for 12-15 minutes, shaking halfway, until golden and crispy.
- Mix sriracha, soy sauce, and maple syrup in a bowl. Toss cooked tofu in the glaze.
- Air fry for 1-2 more minutes to caramelize the glaze. Serve immediately.
Notes
- Use firm or extra-firm tofu for best texture.
- Adjust sriracha to control spice level.
- For extra crispiness, spray tofu lightly with oil before air frying.
- Serve with rice or in salads.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Appetizer/Main
- Method: Air Fryer
- Cuisine: Asian-Inspired