Description
Crispy waffle fries made in the air fryer for a healthier alternative to deep-fried potatoes.
Ingredients
- 2 large russet potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Preheat the air fryer to 400°F (200°C).
- Cut potatoes into waffle fries using a waffle cutter or knife.
- Toss fries with olive oil, salt, garlic powder, and paprika.
- Place fries in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway.
- Remove when golden brown and crispy.
Notes
- Do not overcrowd the air fryer for even cooking.
- Adjust seasoning to taste.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American