Description
A quick and easy lasagna made in the air fryer using a Crockpot for a crispy top and tender layers.
Ingredients
- 9 lasagna noodles
- 1 lb ground beef
- 1 jar (24 oz) marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat air fryer to 375°F.
- Cook ground beef in a skillet until browned.
- Mix ricotta, egg, Parmesan, Italian seasoning, salt, and pepper in a bowl.
- Layer marinara, noodles, beef, ricotta mix, and mozzarella in the Crockpot.
- Repeat layers, finishing with mozzarella on top.
- Place Crockpot in the air fryer basket.
- Cook for 20-25 minutes until bubbly and golden.
- Let rest for 5 minutes before serving.
Notes
- Use no-boil lasagna noodles to save time.
- Adjust cooking time based on your air fryer model.
- Let lasagna set before cutting for cleaner slices.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Air Fryer
- Cuisine: Italian