Description
A quick and flavorful shrimp dish made with garlic and parmesan, cooked in an air fryer for a crispy texture.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix shrimp with olive oil, garlic, parmesan, paprika, salt, and pepper.
- Place shrimp in the air fryer basket in a single layer.
- Cook for 5-7 minutes until shrimp are pink and crispy.
- Sprinkle with fresh parsley before serving.
Notes
- Use fresh shrimp for the best flavor.
- Adjust cooking time depending on shrimp size.
- Serve with lemon wedges for extra zest.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American