Description
Crispy and flavorful chimichangas made easily in your air fryer with tender chicken and melty cheese.
Ingredients
- 2 cups shredded cooked chicken
- 1 cup shredded cheese
- 4 large flour tortillas
- 1/2 cup salsa
- 1 tsp taco seasoning
- 1 tbsp olive oil
- Optional toppings: sour cream, guacamole
Instructions
- Mix chicken, cheese, salsa, and taco seasoning in a bowl.
- Spoon filling onto tortillas and fold tightly.
- Brush chimichangas lightly with oil.
- Air fry at 375°F for 8-10 minutes until golden.
- Serve with toppings.
Notes
- Use rotisserie chicken for quicker prep.
- Seal edges well to prevent leaks.
- Flip halfway for even crispiness.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Air Fryer
- Cuisine: Mexican-American