Description
Crispy homemade dill pickle chips made in an air fryer with garlic powder for extra flavor.
Ingredients
- 2 cups dill pickle slices
- 1 tbsp garlic powder
- 1 tbsp olive oil
- 1/4 tsp salt
Instructions
- Pat dry pickle slices with a paper towel.
- Toss pickle slices with olive oil, garlic powder, and salt.
- Arrange pickle slices in a single layer in the air fryer basket.
- Air fry at 375°F for 8-10 minutes, flipping halfway.
- Let cool for 2 minutes before serving.
Notes
- Use thick-cut pickle slices for best results.
- Adjust cooking time based on your air fryer model.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: American