Description
A crispy air-fried donut stuffed with melted cheese and bacon, topped with a sweet maple glaze.
Ingredients
- 2 plain glazed donuts
- 2 slices cheddar cheese
- 2 strips cooked bacon
- 2 tbsp maple syrup
- 1 tbsp butter (melted)
Instructions
- Preheat air fryer to 370°F.
- Slice donuts horizontally.
- Place cheese and bacon between donut halves.
- Brush outside with melted butter.
- Air fry for 3 minutes until cheese melts.
- Drizzle maple glaze on top.
Notes
- Use freshly cooked bacon.
- Adjust cooking time based on air fryer model.
- Serve immediately.
- Prep Time: 5 mins
- Cook Time: 3 mins
- Category: Snack
- Method: Air Fry
- Cuisine: American