Description
A simple and delicious recipe for cheesy chicken enchiladas made in an air fryer.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream
- 1/2 cup enchilada sauce
- 6 small flour tortillas
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat air fryer to 375°F (190°C).
- In a bowl, mix shredded chicken, 1/2 cup cheddar cheese, 1/2 cup Monterey Jack cheese, sour cream, cumin, chili powder, garlic powder, salt, and pepper.
- Spread a spoonful of enchilada sauce on each tortilla.
- Divide the chicken mixture evenly among the tortillas and roll them tightly.
- Place enchiladas seam-side down in the air fryer basket.
- Top with remaining enchilada sauce and cheese.
- Air fry for 8-10 minutes until cheese is melted and bubbly.
- Serve hot.
Notes
- Use rotisserie chicken for easy prep.
- Adjust spice levels to your preference.
- Serve with extra sour cream or guacamole.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Mexican