Description
Make crispy garlic and black pepper chips in your air fryer with minimal effort.
Ingredients
- 2 large potatoes, cut into chips
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp black pepper
- 1/2 tsp salt
Instructions
- Preheat your air fryer to 180°C (360°F).
- Toss the potato chips with olive oil, minced garlic, black pepper, and salt.
- Place the chips in the air fryer basket in a single layer.
- Cook for 15 minutes, shaking the basket halfway through.
- Serve hot.
Notes
- Cut the potatoes evenly for uniform cooking.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: International