Description
Crispy fries seasoned with vindaloo spices and loaded with toppings, made easily in your air fryer.
Ingredients
- 2 large potatoes, cut into fries
- 1 tbsp olive oil
- 1 tbsp vindaloo spice mix
- 1/2 cup shredded cheese
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 1/4 cup plain yogurt
Instructions
- Preheat air fryer to 400°F.
- Toss potato fries with olive oil and vindaloo spice mix.
- Air fry for 15 minutes, shaking halfway.
- Top with cheese, cilantro, red onion, and yogurt.
Notes
- For extra crispiness, soak potatoes in water for 30 minutes before frying.
- Adjust spice level by reducing vindaloo mix if preferred.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Indian Fusion