Description
Quick and easy pizza bombs made in an air fryer.
Ingredients
- 1 can refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni, diced
- 1/4 cup pizza sauce
- 1 tbsp Italian seasoning
- 1 tbsp melted butter
Instructions
- Preheat air fryer to 350°F (175°C).
- Flatten each biscuit and top with cheese, pepperoni, and sauce.
- Fold edges to seal, forming a ball.
- Brush with melted butter and sprinkle Italian seasoning.
- Air fry for 8-10 minutes until golden brown.
- Serve warm.
Notes
- Use any pizza toppings you prefer.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Italian-American