Description
A quick and easy way to make crispy vegetable samosas using an air fryer.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup vegetable oil
- 1/2 tsp salt
- 1/2 cup water
- 1 cup boiled and mashed potatoes
- 1/2 cup peas
- 1/2 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1/2 tsp garam masala
- 1/2 tsp red chili powder
- 1 tbsp chopped coriander leaves
- 1 tbsp oil for frying
Instructions
- Mix flour, salt, and oil in a bowl. Gradually add water to form a stiff dough.
- Cover the dough and let it rest for 20 minutes.
- Heat oil in a pan, add cumin seeds, and sauté for a few seconds.
- Add peas, mashed potatoes, turmeric, garam masala, red chili powder, and salt. Cook for 2-3 minutes.
- Add chopped coriander leaves and mix well. Let the filling cool.
- Divide the dough into small balls and roll each into a thin circle.
- Cut each circle in half and form a cone shape. Fill with the potato mixture and seal the edges.
- Preheat the air fryer to 180°C (350°F).
- Place samosas in the air fryer basket and lightly brush with oil.
- Air fry for 12-15 minutes until golden brown and crispy.
Notes
- Keep the dough covered to prevent drying.
- Adjust spices according to taste.
- Serve hot with chutney or ketchup.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Indian