Description
A crispy and delicious vegetarian dish made with eggplant, breadcrumbs, and cheese, cooked in an air fryer for a healthier twist.
Ingredients
- 1 large eggplant, sliced into 1/2-inch rounds
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 eggs, beaten
- 1 tablespoon olive oil
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.
- Dip each eggplant slice in beaten eggs, then coat with the breadcrumb mixture.
- Place the coated eggplant slices in the air fryer basket in a single layer.
- Lightly spray or brush with olive oil.
- Air fry for 8-10 minutes, flipping halfway, until golden and crispy.
- Top each slice with marinara sauce and mozzarella cheese.
- Air fry for another 2-3 minutes until the cheese melts.
- Serve hot.
Notes
- Slice eggplant evenly for even cooking.
- Use panko breadcrumbs for extra crispiness.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Italian