Description
Crispy Air Fryer Egyptian Koshari Nuggets combine the flavors of traditional koshari in a bite-sized, easy-to-make form.
Ingredients
- 1 cup cooked rice
- 1 cup cooked lentils
- 1 cup cooked macaroni
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup breadcrumbs
- 1 egg, beaten
- 2 tbsp flour
- 1 tbsp olive oil
Instructions
- Mix rice, lentils, macaroni, onion, garlic, cumin, coriander, salt, and pepper in a bowl.
- Add breadcrumbs, egg, and flour. Stir well until combined.
- Shape the mixture into small nuggets.
- Preheat the air fryer to 375°F (190°C).
- Lightly brush nuggets with olive oil.
- Air fry for 10-12 minutes, flipping halfway, until golden and crispy.
- Serve hot with tomato sauce or tahini dressing.
Notes
- Ensure all ingredients are fully cooled before mixing.
- For extra crispiness, spray the nuggets lightly with cooking oil before air frying.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Egyptian