Description
A delicious and easy-to-make lasagna using an air fryer. Layers of pasta, rich cheese blend, and savory sauce come together for a comforting meal.
Ingredients
- 9 lasagna noodles, cooked al dente
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup crumbled feta cheese
- 2 cups marinara sauce
- 1 egg, beaten
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix ricotta, egg, basil, oregano, garlic powder, salt, and pepper.
- Spread a thin layer of marinara sauce at the bottom of an air fryer-safe dish.
- Place 3 lasagna noodles over the sauce.
- Spread half the ricotta mixture over the noodles.
- Sprinkle half the mozzarella, cheddar, Parmesan, and feta cheeses.
- Repeat layers: sauce, noodles, ricotta mixture, and cheeses.
- Top with the remaining noodles, sauce, and cheeses.
- Cover with foil and air fry for 20 minutes.
- Remove foil and air fry for another 5 minutes until cheese is bubbly and golden.
- Let rest for 5 minutes before serving.
Notes
- Use no-boil lasagna noodles for quicker prep.
- Adjust cooking time based on your air fryer model.
- Let lasagna rest before cutting for cleaner slices.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Italian