Description
Make delicious gingerbread cookies quickly using your air fryer. These cookies are crispy on the outside and soft on the inside with warm spices.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1 egg
- 1 tsp vanilla extract
Instructions
- In a bowl, whisk flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg.
- In another bowl, beat butter and brown sugar until creamy. Add molasses, egg, and vanilla.
- Gradually mix dry ingredients into wet ingredients until combined.
- Roll dough into 1-inch balls and flatten slightly.
- Preheat air fryer to 350°F (175°C).
- Place cookies in the air fryer basket, leaving space between them.
- Cook for 6-8 minutes until edges are firm.
- Let cool before serving.
Notes
- Store cookies in an airtight container for up to 5 days.
- For softer cookies, reduce cooking time by 1 minute.
- Dough can be refrigerated for up to 2 days before baking.
- Prep Time: 15 mins
- Cook Time: 8 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American